| | | Fifty different recipes for SPX50 success In the manufacture of high quality salad dressings and mayonnaise, an SPX50 pumps' ability to handle a wide variety of viscosities up to 30,000 cP, particulates including mustard seeds, whole "mini" capers, kibbled onion, chopped olives, rosemary, chopped horseradish and diced bell peppers, in varying concentrations, won the order over air operated diaphragms pumps. As well as the pump's ability to cope with both high and low viscosity products without fall off in performance, of equal importance are easy cleaning and a smooth, low-shear, low turbulence pumping action, which obviates risk of the product thinning or damage to particulate ingredients in the dressings. | | |