You may also be interested in
Text version of the page
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| | | |
| | | Seal-Scraper - Type ARV | | |
| | | |
| | | Seal-Scraper type ARV | | |
| | | |
| | | Installation Snap-in installation into open grooves. It is important to remove all sharp edges and burrs from the groove and rod before installation. Note: Inlet chamfer on rod and bore diameter required. Ordering example | | |
| | | Description Asymmetric Variseal® type seal withspring energized sealing lip and scraper lip. Suitable for poor lubrication, high speed or foodstuff application (FDA compliant). Very good protection against dirt ingress. (Hi-Clean version available where the spring cavity of the scraper lip is filled witha Silicone gel preventing contaminants from being entrapped.) Special groove and seal design allows fast installation either automatically or manually. | | |
| | | |
| | | Rod wiper, type ARV Rod diameter: Groove width: TSS Part No.: Material No.: | | |
| | | d = 20 mm L = 8.8 mm ARV00200 (Table XXXII) Z80S | | |
| | | |
| | | Technical data Operating pressure: Speed: | | |
| | | |
| | | 1.6 MPa < = 5 m/s | | |
| | | Z80S | | |
| | | |
| | | |
| | | |
| | | | | | | | | | | | | | Temperature: | -30 °Cto +80 °C other temperature ranges on request | TSS Series No. Rod diameter x 10 | | | | | | | Media: | oil free air withor without initial grease lubrication, lubricated air, nonaggressive gases, foodstuff | Material No.: | | | | | | Material | | Material code for spring | | | | | | | | | | | | | |
| | | |
| | | Standard Material: | | Ultra-high-molecular weight-polyethylene, 52 Shore D, colour white to off white Material No.: Z80S | | |
| | | |
| | | |
| | | standard materials AISI 301 | | |
| | | V-spring: | | |
| | | |
| | | |
| | | w | |
| | | Latest information available at www.tss.trelleborg.com Edition April 2007 | | |
| | | |
| | | TRELLEBORG il mua iRurm.'k | | |
| | | 49 | | |
| | | |
| | | |
| | | |
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |