| Mr. Meichle, what is important for the fish processing sector? RM: Quality and therefore the freshness of the products is the bottom line - together with fast processing and delivery. Fish and seafood are highly sensitive foods; constant checks on the refrigeration temperature in particular, and careful handling of the fresh products are an important requisite for the first-class products which leave our factory every day. What role does Testo's measurement engineering play? RM: A central role. When we started out, I believed in the strength of experience. Nowadays the market expects much more from us; we have to account for uninterrupted cooling chains, we are required to carry out regular documented checks when processing. Thanks to Testo's products we are able to carry out our checks quickly and efficiently. An additional benefit of Testo's instruments is that we can consistently optimise our quality management. By the way, what really fascinates me most about Testo is their compact and integrated incorporation of every imaginable measurement requirement in the food sector, all combined with super easy handling. Once Testo - Always Testo? Never say "never" and never say "always" but I would just like to say you can rely on Testo - Just take Testo's Customer Ser-they never let you down. With Testo we can measure kly and efficiently - I presume that it will stay that way because the people at Testo are always one step ahead and they know today what the requirements will be tomorrow. |