Catalogue Monitoring Instruments for Food Production, Transport and Storage
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Freshness guaranteed Thanks to Testo.
Data is printed at the touch of a button; an important tool in situations where only documented measurements count.
Perfection
Food production is regularised by extensive specifications and guidelines. One requirement is that measuring instruments are calibrated i.e. compared at different measurement points with a reference instrument. Our calibration laboratories enjoy international prestige and are also approved for calibrations on behalf of the German Calibration Service (DKD).
Learning changes
What was that again - who has to measure with calibrated measuring instruments? What exactly is the connection between germ multiplication and temperature?
If you need answers to the above questions, just give us a call. We will do our best to answer them.
Markus Meichle, Managing Director of Rudolf Meichle GmbH,
Friedrichshafen, Germany
Testo in conversation with Markus Meichle, Managing Director of the Rudolf Meichle GmbH in Friedrichshafen, Germany where thirty employees are involved in all aspects of fish trade and fish processing. The range extends from Lake Constance fish to seafood and the Meichle GmbH also has the largest fish smokehouse in Lake Constance.
Mr. Meichle, what is important for the fish processing sector?
RM: Quality and therefore the freshness of the products is the bottom line - together with fast processing and delivery. Fish and seafood are highly sensitive foods; constant checks on the refrigeration temperature in particular, and careful handling of the fresh products are an important requisite for the first-class products which leave our factory every day.
What role does Testo's measurement engineering play?
RM: A central role. When we started out, I believed in the strength of experience. Nowadays the market expects much more from us; we have to account for uninterrupted cooling chains, we are required to carry out regular documented checks when processing. Thanks to Testo's products we are able to carry out our checks quickly and efficiently. An addition­al benefit of Testo's instruments is that we can consistently opti­mise our quality management. By the way, what really fasci­nates me most about Testo is their compact and integrated incorporation of every imaginable measurement requirement in the food sector, all combined with super easy handling.
Once Testo - Always Testo?
Never say "never" and never say "always" but I would just like to say you can rely on Testo - Just take Testo's Customer Ser-they never let you down. With Testo we can measure kly and efficiently - I presume that it will stay that way be­cause the people at Testo are always one step ahead and they know today what the requirements will be tomorrow.
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