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| | | Thermometer strips - Easy and reliable | | |
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| | | testoterm strips testoterm thermometer strips are self-adhesive foils with temperature sensitive elements for temperature monitoring and regulation. | | |
| | | • +37 to +280 °C | | |
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| | | Irreversible change in colour within 2 seconds | | |
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| | | Ordering data/Discount quantity 1 to 4 booklets (with 10 each) 5 to 9 booklets (with 10 each) 10 to 19 booklets (with 10 each) 20 to 49 booklets (with 10 each) 50 to 99 booklets (with 10 each) 1000 on a roll | | |
| | | testoterm strips +37 to +65 °C Part no. 0646 0108 | | |
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| | | +71 to+110°C Parino. 0646 0916 | | |
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| | | Practical booklet with 10 thermometer strips | | |
| | | +116 to +154 °C Part no. 0646 1724 | | |
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| | | Monitors temperature when analysing cause of damage | | |
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| | | +161 to +204 °C Part no. 0646 2532 | | |
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| | | +204 to +260 °C Part no. 0646 3341 | | |
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| | | +249 to +280 °C Part no. 0646 0005 | | |
| | | Technical data | | |
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| | | same as temperature single indicators, see below! | | |
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| | | Dimensions | | I x w: 50 x 18 mm or 39 x 18 mm | | |
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| | | Temperature single indicators - Easy and reliable | | |
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| | | Charge slip | | |
| | | Single indicators testoterm single indicators are self-adhesive temperature sensitive foils with elements used for control of a given maximum temperature e.g. when monitoring batches during food production. • +43 to +260 °C • Practical single indicator booklet • Single indicators on sheet of 50 | | |
| | | Ordering data/Discount quantity 1 to 4 booklets (with 50 each) 5 to 9 booklets (with 50 each) 10 to 19 booklets (with 50 each) 20 to 49 booklets (with 50 each) 50 to 99 booklets (with 50 each) 5000 on sheets (with 50 each) In stock: 71 °C, 77 °C, 82 °C, 110 °C, 143 °C For all additional single indicators (43/46/49/54/60/65/88/93/99/ 104/116/121/127/132/138/149/ 154/160/166/171/177/182/188/ 193/199/204/210/216/224/232/ 241/249/254/260 °C) the following applies: Delivery time of 4 weeks for minimum order of 10 booklets. | | |
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| | | ir.i.ot | | |
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| | | 13B c | | |
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| | | | | | | | | | | | No. of boiling process | 1? | | | | Chamber no. | 3 | | | | Beg ./End of procedure | | 104 C | t | | | | Final temperature | | □ | | | | | | | | | | | | | | | | |
| | | Irreversible change in colour within 2 seconds | | |
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| | | Single indicators Measuring range: +43°C to +260°C Part no. 0646 1... (..-reading) Ordering examples: Single indicator: +43°C: 0646 1043 Single indicator: +204°C: 0646 1204 | | |
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| | | Monitoring temperature during the production of food (batch monitoring) | | |
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| | | Technical data | | |
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| | | Accuracy: From +43 °C to +154 °C: ±1.5 °C; from +160 °C: ±1 % ± 1 °C of respective reading Max. operating temperature corresponds to the respective measuring ranges | | Storage of single indicators: Up to +65 °C: max. 9 months; other measuring ranges up to 2 years; max. storage temperature +25 °C. Storage in a refrigerator is recommended. | | |
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| | | Dimensions | | I x w: 15x14 mm | | |
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