Catalogue Measurement Engineering for Restaurants, Catering and Supermarkets
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Documenting p parameters s systematically You have to document your measurements so that they are verifiable.Many of Testo’s instruments can be read out with a small practical printer via infrared. Measurement data is documented practically auto-matically. The data in our dataloggers, with which you can record tem-peratures and air humidity in storerooms, freezers or display surfaces, for example, can also be collected by a “data collector” and then sent to a PC. A convenient method to collect data from different sites.

Top engineering for firstclass products

Better m measurements w with b better e equipment Horst Zahner, Managing Director and Company founder, Traiteur GmbH,Freiburg, Germany Often, it is the right accessory which makes a measurement engineeringsolution complete. Testo offers a wide range of accessories for itsinstruments which, in turn, helps you to complete your measurement tasks efficiently. The range extends from numerous different probe types and designs, optional wireless or conventional probes via a report printer and data collector to a dishwasher-safe TopSafe protection case with which you can protect your instrument from dirt, impact and mois- ture. Zahner Traiteur GmbH in Freiburg, Germany was founded in theyear 1970 and over the years has developed into a modern pro- duction business in the food sector. The high levels of product warranty, reliability and quality have been consistently improved onover the past 30 years of the company’s existence. The companyis one of the most renowned in the delicatessen and catering seg- ment. More than 90 employees work to supply top products on a daily basis. 36 small haulage contractors are responsible for deliv- ering prepared goods every day.We spoke to Managing Director and Company founder Horst Zahner:“You cannot compromise on quality – we cannot just sign andthat’s it – we live it every day with our whole team; regardless of whether it is catering, delicatessen dishes, party service or our fresh pasta. Closed quality assurance systems, which can be documented, arean indispensable requisite for our continued market success. We recognised at an early stage that Testo speaks our language exactly. No other supplier offers the range of products and this level of efficiency. As you can imagine, in our business not only is highest quality important, punctuality and speed are also top prior-ities and Testo’s product line accomodates us with user-friendlyoperation, manageability and robustness. Now, that’s what I call field-oriented measurement engineering.By the way, the ever resourceful Testo developers really hit themark with their logger systems. Now we can monitor transport ofour highly sensitive products non-stop; nothing is left to chanceand documentation of the measurement data just couldn’t be eas- ier.Over the last few years, we have started sending our employeesregularly to Testo for training. Not only do we gain important insights into the optimum use of Testo measurement engineering,but we also learn how we can quickly adapt to the latest legalrequirements. That’s what I call all-inclusive – Keep up the good work Testo –after all, we quality fanatics have to stick together...” Learning c changes What was that again – who has to measure with calibrated measuring instruments? What exactly is the connection between germ multiplica- tion and temperature? If you need answers to the above questions, just give us a call. We will do our best to answer them.
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