You may also be interested in
Lining material
Text version of the page
Uni-GardTM
ISPE/PP
Product Description
ISPE/PP induction innerseal is a one-piece product that provides a peelable seal to polyethylene and
polypropylene containers. It is designed for use in plastic caps in conjunction with induction heat sealing
equipment. ISPE/PP innerseal is available printed with a generic or custom message.
Typical Applications
Typical applications include innerseals for dairy products, juices and dispensing closures for condiments,
sauces, jams, jellies, etc.
Seal Composition Nominal Thickness
Metric Standard
Polyester film 0.013 mm 0.0005"
Polyolefin foam 0.127 mm or 0.254 mm 0.005" or 0.010"
Aluminum foil 0.025 mm 0.001"
Polyester film 0.013 mm 0.0005"
Sealable Layer 0.038 mm 0.0015"
Composition Special Notation: ISPE/PP innerseal can be supplied with a 0.005" Polyolefin Foam,
known as U5 or with a 0.010" Polyolefin foam, known as U10.
Typical Physical Properties:
MVTR <0.01 g/100 in˛/24 h ASTM F-1249-89
Oxygen Permeability <0.01cc/100 in˛/24 h ASTM D-3985
Color of facing – aluminum
Regulatory Status: -- All components of the above mentioned innerseal are regulated by the Food and
Drug Administration as indirect food additives under appropriate paragraphs of the Code of Federal
Regulations, Title 21. Access to the Drug Master File and a letter outlining specific FDA regulatory status
is available on request.
Storage & Handling:
Technical Data: All physical properties, statements and recommendations are either based on tests we
believe to be reliable or on our experience, but they are not guaranteed.
Product Use: User is responsible for determining whether the Unipac product is fit for a particular
purpose and suitable for the user's application. UNIPAC DISCLAIMS ALL EXPRESSED AND
IMPLIED WARRANTIES OF FITNESS FOR A PARTICULAR PURPOSE.
Limited Remedy: If this product is proved to be defective, the exclusive remedy available and Unipac's
ISPE/PP
file:///C|/Documents and Settings/Admin/My Documents/JAMES/UNIPAC/Unipac_May_2005/English3.html (1 of 2) [5/8/2005 10:47:08 AM]
|
|