Catalogue SI_Laboratory_products_2008
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loLine, the ph electrode for the most challenging measuring tasks
Iodine/iodide reference system with patented three-chambers system 100 % free of metal ions
The new loLine product family from SCHOTT Instruments with iodine/iodide reference system for demanding measurements in the laboratory is 100 % metal ion free. This makes the electrode perfectly suitable for measurements not allowing any metal ion contamination of the samples. Besides other convincing features, the loLine electrodes give the right answer to the demand for a suitable electrode for pH measurements in Tris buffers. loLine electrodes are the right choice for all pH measurements with highest quality requirements in the area of research and quality control of pharmacy, biotechnology or food industry.
loLine electrodes persuade with the fol­lowing advantages compared to the conventional Ag/AgCl reference system:
^ Patented three-chambers system
with iodine storage reservoir in the reference electrode for pro­longing the product lifecycle.
^ Fast response times and most pre­cise measurements with remarkably
stable measuring values, espe­cially with changing temperatures or a temperature deviating from
the calibration through the metal
ion free iodine/iodide system with a low temperature dependency of
the reference potential.
^ Free choice of bridge electrolyte and consequently optimal adap­tation to each sample thanks to the double electrolyte system.
By using different membrane glass shapes and types with different glass shaft lengths and connection opportu­nities you always have the perfectly matching electrode for your corre­sponding application at hand. The comprehensive technical data of the loLine series are as follows:
pH application area 0 to 14 Temperature range -5 up to 100 °C Reference system Iodine/iodide
Diaphragm
Platinum or ceramic
Glass membrane
Type: A or H glass; Shape: ball, spear or micro (cylinder)
Application area
Utmost precise and fast pH measurements in manifold media in the research and quality control areas of pharmacy, biotechnology or food industry
For further information please refer to pages 46/47 and the section starting at page 56.
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pdf-page pdf di En 2008-11-47-23