See other catalogues for
ROCOL
You may also be interested in
Text version of the page
| | | | | | | | |
| | | |
| | | C BEARING GREASE SELECTION CHART) | | |
| | | |
| | | The choice of grease will depend upon a number of factors, including the application, operating conditions and the environment. Product selection is simplified with the comprehensive ROCOL SAPPHIRE range and together we are committed to providing you with the correct choice of lubricant to maximise operating efficiency, even in the harshest environments. | | |
| | | |
| | | | | | | | | | | | | | | | | | | | | | | TEMPERATURE RANGE | ,. | | s | s | - | — | —• | | | | ,5J, | 'S" | | | | FOODLUBE ENDURE 00 | -25°C to +280=C | | | | | * | * | | CI.ECT | | * | | | | | | FOODLUBE HI-TEMP | -20°C to +200°C | 2 | | | | * | | | ,„=E | * | * | | | | | | ,OODLU,EU«,»BB,.L. | -an» «wo | 0 | | | | * | * | | | * | * | * | | | | | FOODLUBE UNIVERSAL 2 | -5Q°C to +160°C | 2 | | | * | * | * | | | * | * | * | | | | | FOODLUBE UNIVERSAL 000 | -50°C to +160°C | „C0 | | | * | * | * | | | * | * | | | | | | SAPPHIRE 000 | | 000 | | | * | | | | | * | * | | | | | | SAPPHIRE 1 | -30°Cto +150°C | 1 | | | * | | | | | * | * | * | | | | | SAPPHIRE 2 | -30°Cto +1o0°C | 2 | | | * | | | | | * | * | | | | | | SAPPHIRE AQUA 2 | | 2 | | | | | * | | | * | | * | | | | | SAPPHIRE AQUA SIL | -tO°C to +200=C | 374 | | * | | | * | | •> | | | | * | | | | SAPPHIRE AQUA SIL HI-LOAD | -40"C to +200°C | 3» | | | | | * | | TRACE | * | * | | * | | | | SAPPHIRE ENDURE | -25°C to -t280°C | 2 | | | | * | * | | DIRECT | * | | | | | | | SAPPHIRE EXTREME | -10°C to +235=C | 2/3 | | | * | | | * | | * | * | * | | | | | SAPPHIRE HI-LOAD | -30°C to +150°C | 2 | | | * | | | * | | * | * | | | | | | SAPPHIRE HI-SPEED | -40°C to +120=C | z | * | | | | | | | | | | | | | | SAPPHIRE PREMIER | -.0^,..20D-C | 3 | * | | | | | | | * | * | | | | | | SAPPHIRE HI-PRESSURE | -20-0 to +150°C | 2 | | | * | | | | | | * | * | | | | | SAPPHIRE LO-TEMP 2 | -50°Cto +120°C | 2 | | | * | | | * | | * | * | | | | | | | | | | | | | | | | | | | | | | | |
| | | |
| | | | | | | | |