CRA226 - Crystaliser Ice Cream (English) - OMVE Laboratory & Pilot Equipment - #1

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CRA226 - Crystaliser Ice Cream (English) - OMVE Laboratory & Pilot Equipment
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CRA226 - Crystaliser Ice Cream (English) - OMVE Laboratory & Pilot Equipment


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OMVE Laboratory & Pilot Equipment Tel. +31 30 241 00 70 omve@omve.com Lekdijk 20 Fax +31 30 241 19 36 www.omve.com 3998 NH Schalkwijk The Netherlands CRA226: Crystalliser / Votator /Continuous Ice Cream Freezer Scraped Surface Heat Exchangers With the highest flexibility Introduction of the OMVE CRA226 Crystallizer and Continuous Ice Cream Freezer With the OMVE laboratory CRA226 Scraped Surface Systems you have a reliable and robust system that gives you maximum flexibility for a very broad range of products. The compact scraped surface heat exchangers enables you to execute a trial with a minimum amount of product. This reduces the required amount of ingredients, preparation time, start-up time and processing time. Moreover, the systems allow you to conduct more trials on a day, improving your R&D productivity. Features Benefits • Robust design • Reliable and durable system • Hygienic design • Easy to clean • Modular design • Suitable for a broad range of products • High flow CIP pump • For good cleaning performance • Suitable for pressures up to 10 bar [145 psi] • Suitable for high viscosities • Interchange blades / shaft configuration • Optimise shaft/ barrel ratio for different applications • TFT touch screen • Suitable for different configurations • Mobile frame • Easy to move

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