VAPOL VG - OléoTechnique - #5

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Typical physico-chemical properi
\ Properties
Standards
Unités
Valeurs
VAPOL VG 50
VAPOLVG 100
VAPOL VG 200
Technical grade
Ultra-refined grade
Food grade 1
Appearance
Visual
-
Clear
Clear
Clear
Colour*
Visual
-
Yellow
Amber
Colourless
Odour
-
-
Strong vegetable smell
Light
Very light
Density at25°C
NF EN ISO 12185
Kg/m3
879
860
859
Boiling point(°C)
ASTM D 1078
°C
180
175
175
Distillation at 760 mm Hg (Point moyen)
ASTM D850
°C
215-225
195-210
195-210
Distillation at 20 mm Hg
110
100
100
Flash point Closed cup
INFEN22719
°C
>150
>150
>150
Spontaneous combustion temperature
ASTM E659
°C
>300
>300
>300
Freezing point
NFT60 105
°C
+ 4
- 14
- 16
Lower explosive limit
-
% (v/v)
Not explosive
Not explosive
Not explosive
Upper explosive limit
-
% (v/v)
Not explosive
Not explosive
Not explosive
Evaporationindex (DEE = 1)
DIN53170
-
>1000
>1000
>1000
Vapourpressureat 20°C
NF M 07 007
mbar
<0.1
<0.1
<0.1
VOC content
-
% (m/m)
0.0
0.0
0.0
Kinematicviscosityat 40°C
NF EN ISO 3104
mm2/s-l
4.2
4.0
4.0
Acid index
DIN EN 14104
mgKOH/g
<0.5
<0.1
<0.01
Copper strip corrosion
ASTM D 849
rating
1 a
1 a
1 a
Surfacetension at25°C
ASTM D 971
Dynes/cm
30.5
29.8
29.6
Solvent content
-
% (m/m)
0
0
0
Aromatic content
-
% (m/m)
0
0
0
Benzene content
-
ppm
0
0
0
Chlorine content
-
ppm
0
0
0
Sulphur content
-
ppm
0
0
0
* These products are made using natural vegetable oil esters. A constant colour cannot therefore be specified since it may vary depending on the product's source, production site and pre-harvest climate. A difference in colour, even a significant one, will not alter the product's performance.
A
Container : 1,000 Litres
Precautions of use
Presentation
Drum: 200 Litres
Store under cover in a temperate environment before use. Carry out compatibility tests before using on sensitive materials and in the case of extensive contact with paint with little cross-linking. ^^^^^^^^^Vl

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