| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| | | |
| | | Program, Programm, Programme, Programa | | |
| | | |
| | | List 9330 DLC-mill | | List 9378 DLC-mill SHARP CORNER 2 FLUTES | | |
| | | |
| | | 2DLCSC JIS | | |
| | | 2DLCM JIS, K | | |
| | | c | | X | | | X | | 3 | | |
| | | 3 | | |
| | | |
| | | |
| | | | |
| | | |
| | | DLC-coated carbide end mill for dry cutting of aluminium and aluminium alloys. DLC-beschichteter Vollhartmetallfräser für die Trockenbearbeitung von Aluminium und Aluminiumlegierungen. p i Fraise carbure monobloc avec revêtement DLC pour *— l'usinage à sec de l'aluminium et d'alliages en aluminium. Fresa de metal duro integral con recubrimiento DLC para mecanizado en seco de aluminio y aleaciones de aluminio. | | This end mill having sharp edge corner is suitable for excellent cutting surface of Aluminum. Dieser Schaftfräser mit scharfkantigen Ecken eignet sich hervorragend für das Schneiden von Aluminiumoberflächen. Cette fraise cylindrique à arêtes vives convient remarquablement pour l'usinage de surfaces en aluminium. | | |
| | | |
| | | g . Esta fresa con el afilado especial sobre la arista de corte garantiza una alta precisión de acabado para | | |
| | | |
| | | |
| | | aluminio. | | |
| | | |
| | | d | | D | | |
| | | |
| | | L | | |
| | | d | | |
| | | |
| | | D | | |
| | | |
| | | |
| | | L | | |
| | | |
| | | unit: mm | | |
| | | |
| | | | | | | | | | | | | | D(1) | l | L | d | N | STOCK | | | | 1 | 3 | 40 | 4 | 2 | | | | | 1,5 | 4 | 40 | 4 | 2 | | | | | 2 | 6 | 40 | 4 | 2 | | | | | 2,5 | 8 | 40 | 4 | 2 | | | | | | 8 | 45 | 6 | 2 | | | | | 3,5 | 10 | 45 | 6 | 2 | | | | | 4 | 11 | 45 | 6 | 2 | | | | | 4,5 | 11 | 50 | 6 | 2 | | | | | 5 | 13 | 50 | 6 | 2 | | | | | 5,5 | 13 | 50 | 6 | 2 | | | | | 6 | 13 | 50 | 6 | 2 | | | | | 7 | 16 | 60 | 8 | 2 | | | | | | 19 | 60 | 8 | 2 | | | | | 9 | 19 | 70 | 10 | 2 | | | | | 10 | 22 | 70 | 10 | 2 | | | | | 11 | 22 | 75 | 12 | 2 | | | | | 12 | 26 | 75 | 12 | 2 | | | | | 16 | 32 | 90 | 16 | 2 | | | | | 20 | 38 | 100 | 20 | 2 | • | | | | | | | | | | | | | |
| | | unit: mm | | |
| | | |
| | | | | | | | | | | | | | D(1) | l | L | d | N | STOCK | | | | 1 | 3 | 40 | 4 | 2 | | | | | 1,5 | 4 | 40 | 4 | 2 | | | | | 2 | 6 | 40 | 4 | 2 | | | | | 2,5 | 8 | 40 | 4 | 2 | | | | | 3 | 8 | 45 | 6 | 2 | | | | | 3,5 | 10 | 45 | 6 | 2 | | | | | 4 | 11 | 45 | 6 | 2 | | | | | 4,5 | 11 | 50 | 6 | 2 | | | | | 5 | 13 | 50 | 6 | 2 | | | | | 6 | 13 | 50 | 6 | 2 | | | | | 7 | 16 | 60 | 8 | 2 | | | | | 8 | 19 | 60 | 8 | 2 | | | | | 9 | 19 | 70 | 10 | 2 | | | | | 10 | 22 | 70 | 10 | 2 | | | | | 11 | 22 | 75 | 12 | 2 | | | | | 12 | 26 | 75 | 12 | 2 | | | | | 16 | 32 | 90 | 16 | 2 | | | | | 20 | 38 | 100 | 20 | 2 | | | | | | | | | | | | | | |
| | | |
| | | N: Number of flutes Zähnezahl Nombre de dents Número de dientes | | |
| | | |
| | | (1) | | |
| | | |
| | | | | | | | | | | Dia. of mill | Tolerance (um) | | | | above | up to | | | | | 3 | -14 ~-28 | | | | 3 | 6 | -20 ~ -38 | | | | 6 | 10 | -25 ~-47 | | | | 10 | | -32 ~-59 | | | | | | | | | | |
| | | |
| | | N: Number of flutes Zähnezahl Nombre de dents Número de dientes | | |
| | | |
| | | (1) Tolerance:Up to 3 mm 3-6 mm 6-10 mm Above 10 mm | | |
| | | -0,014 ~ -0,028 mm -0,020 ~ -0,038 mm -0,025 ~ -0,047 mm -0,032 ~ -0,059 mm | | |
| | | |
| | | |
| | | When resharpening, it is recommended to grind the cutting face. Nachschliff nur an den Spanflächen. Réaffüter uniquement dans les goujures. Reafilado sólo en las caras de desprendimiento. | | |
| | | |
| | | When resharpening, it is recommended to grind the cutting face. Nachschliff nur an den Spanflächen. Réaffüter uniquement dans les goujures. Reafilado sólo en las caras de desprendimiento. | | |
| | | |
| | | |
| | | Cutting conditions: UK1 p. 103 sjv* s. 103 v.F/- p. 163 4k- p. 163 | | Cutting conditions: ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ _UK'- P. 104 sJV" S. 104 ^ F y p. 164 P. 164 | | |
| | | |
| | | 40 | | |
| | | |
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |