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| | | lorrosion Basics | | |
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| | | Standard Chemical pH The chart below offers general guidelines on the pH level of common foods, beverages and chemicals to help you choose an appropriate bearing material. | | |
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| | | | | | | | | | | | | Strong Acid | Mild Acid | Neutral | Mild Base | Strong Base | | | | 0-3 pH | 4-6 pH | 7 pH | 8-10 pH | 11-14pH | | | | Hydrochloric Acid | Tomatoes | Distilled Water | Seawater | Ammonia | | | | Hydrofluoric Acid | Boric Acid | Shrimp | Calcium Chloride | Sodium Silicate | | | | Battery Acid | Hydrogen Sulfide | Corn Oil | Soaps, Shampoo | Sodium Cyanide | | | | Sulfuric Acid | Beer | Sugar | Sodium Acetate | Sodium Carbonate | | | | Nitric Acid | Ammonium Chloride | Trichloroethylene | Sodium Bicarbonate | Sodium Phosphate | | | | Phosphoric Acid | Rain Water | Acetone | Baking Soda | Chlorine | | | | Vinegar | Coffee | Blood | Detergents | Bleach | | | | Hydrogen Peroxide | Meat, Pork, Poultry | | Sodium Sulphate | Sodium Hypochlorite | | | | Acetic Acid | Dair y Products | | Sodium Sulfite | Caustic Soda | | | | Soft Drinks | Sodium Chloride, Salt | | Magnesium Hydroxide | Sodium Hydroxide, Lye | | | | Citric Acid | Seafood | | | Drain Cleaner | | | | Fruit Juices | Fertilizer | | | Potassium Hydroxide | | | | Pickle Brine | Vegetables | | | | | | | Lactic Acid | Bread | | | | | | | Wine | | | | | | | | Sport Drinks | | | | | | | | Benzoic Acid | | | | | | | | | | | | | | | | |
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| | | BEARINGS | |
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| | | Corrosion^Resistant Engineered Solutions | | |
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