Corrosion Resistant Products Catalog - Kop-Flex - #9

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Text version of the page
lorrosion Basics
Standard Chemical pH
The chart below offers general guidelines on the pH level of common foods, beverages and chemicals to help you choose an appropriate bearing material.
Strong Acid
Mild Acid
Neutral
Mild Base
Strong Base
0-3 pH
4-6 pH
7 pH
8-10 pH
11-14pH
Hydrochloric Acid
Tomatoes
Distilled Water
Seawater
Ammonia
Hydrofluoric Acid
Boric Acid
Shrimp
Calcium Chloride
Sodium Silicate
Battery Acid
Hydrogen Sulfide
Corn Oil
Soaps, Shampoo
Sodium Cyanide
Sulfuric Acid
Beer
Sugar
Sodium Acetate
Sodium Carbonate
Nitric Acid
Ammonium Chloride
Trichloroethylene
Sodium Bicarbonate
Sodium Phosphate
Phosphoric Acid
Rain Water
Acetone
Baking Soda
Chlorine
Vinegar
Coffee
Blood
Detergents
Bleach
Hydrogen Peroxide
Meat, Pork, Poultry
Sodium Sulphate
Sodium Hypochlorite
Acetic Acid
Dair y Products
Sodium Sulfite
Caustic Soda
Soft Drinks
Sodium Chloride, Salt
Magnesium Hydroxide
Sodium Hydroxide, Lye
Citric Acid
Seafood
Drain Cleaner
Fruit Juices
Fertilizer
Potassium Hydroxide
Pickle Brine
Vegetables
Lactic Acid
Bread
Wine
Sport Drinks
Benzoic Acid
BEARINGS
Corrosion^Resistant Engineered Solutions
9

pageCatalog pdf di En 2012-05-19-08