BC-10 Colorimeters - Konica Minolta Sensing Americas - #1

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• Production Control - Controls specifications of crust color, crumb color, and related formulation adjustments. Simplifies co-packing procedures. • Laboratory and R&D Analysis - Rheology, product research and development specifications. • Preventive Maintenance - Oven, Fryer, smoker and cooker adjustment. Top vs. bottom differential, and lateral heat dispersion. • Sales & Marketing - Establishes customer specifications and settles customer complaints. • Training - Trains employees to assess color quality in minutes, with high degrees of accuracy. Monitor and control the color of baked, fried, smoked, and processed foods, including ingredients. Establish specifications for crust, crumb, and ingredients. Ensure consistency in product appearance. The food industry is a highly competitive business with production becoming a more exacting science. Consumers want their products to have a consistent appearance from purchase to purchase, and the color of your products will directly affect the sale of those products. Designed for contact measurements, Konica Minolta’s BC-10 provides reliable, precise color measurements through all stages of food production. The BC-10 is not affected by lighting conditions, and eliminates inconsistencies and obstacles such as “human eye” subjectivity. THE STANDAR D IN MEASURING COLOR KONICA MINOLTA SENSING AMERICAS, INC. • 101 WILLIAMS DRIVE RAMSEY, NJ 07446 • KONICAMINOLTA.COM/SENSINGUSA • TOLL FREE 888-473-2656 • OUTSIDE USA 201-236-4300 BC-10