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| Materials Safety Data Sheet | ||||||||||||||||||||||||||||||||||||||
| Part No. 025-037, 4pH Buffer Solution (Red 500ml) | ||||||||||||||||||||||||||||||||||||||
| 1.0 IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE COMPANY UNDERTAKING Product details: pH buffer 500ml Product name: Buffer Solution 4pH ± 0.01@ 20°C Part number: 025 037 Supplier: Jenway Telephone: +44(0)1371 820122 Gransmore Green Fax: +44(0)1371 821083 Felsted Email: health.safety@jenway.com Dunmow Essex CM6 3LB England Further information obtainable from: Health & Safety. | ||||||||||||||||||||||||||||||||||||||
| 2.0 COMPOSITION/INFORMATION ON INGREDIENTS Chemical Characterisation: Description: Mixture of the substances listed below with non-hazardous additions. | ||||||||||||||||||||||||||||||||||||||
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| Dangerous components:Void Additional information: For the wording of the listed risk phrases refer to section 16. | ||||||||||||||||||||||||||||||||||||||
| 3.0 HAZARDS IDENTIFICATION Hazard Description: Not applicable Information pertaining to particular hazards to man and environment: The product does not have to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. Classification system: The classification is according to the latest editions of the EU-lists, and extended by company and literature data. 4.0 FIRST AID MEASURES General Information: No special measures required. After inhalation: Supply fresh air; consult doctor in case of symptoms. After skin contact: Generally the product does not irritate the skin. After eye contact: Rinse opened eye for several minutes under running water. After swallowing: If symptoms persist consult doctor. 5.0 FIRE FIGHTING MEASURES Suitable extinguishing agents: CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam. Protective equipment: No special measures required. | ||||||||||||||||||||||||||||||||||||||
| Version Number C, According to 91/155 EC, Reviewed 13/05/2005 | ||||||||||||||||||||||||||||||||||||||
| ENWAY | ||||||||||||||||||||||||||||||||||||||
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