HI 83749
Photometer for Turbidity and Bentonite Monitoring in Wine
Significance of Use BENTOCHECK
The prevention of protein haze or deposit inbottled white wines is a universal concern
and often a wine needs to be stabilized
before bottling. One commonly used stabilization agent is bentonite. Bentonite is a volcanic clay earth type filling agent (likekaolin). It improves the clarity and stability ofwine but has also negative aspects because of
the volume of lees formed, reduction of tannin and color. Since there are different
types and qualities of bentonite with different
capacity of protein removal, it is important to
make laboratory trails with the same lot and
wetting degree of the bentonite as that will
be used in the cellar.Protein stabilization is normally not a problem in bottled red wines because of the relatively high concentration of phenols that
binds and precipitates with the instable
proteins before bottling, Often bentonite is
added to red wines at a level of about 12 g/hL
(1lb/1000 gal), reducing colloidal suspended
particles thus improving membrane filterability.Wines with low phenols contents, such asrose, light reds and whites should be checkedfor protein stability before bottling. hanna is
offering a rapid test to verify the risk of future
protein haze formation. If protein instability is
detected, a next test can help defining the
right amount of bentonite to be added for
improving protein stability. It is important not
to overdose bentonite, avoiding stripping
wine flavor, body, and significant loss of color,
especially in young red wines. Moreover,adding only the necessary amount of bentonite to obtain the desired protein stability is also costs saving. >
Ordering information
HI 83749 is supplied with reagents, 1000 µl pipette with2 tips, (4) cuvets, 1 mL graduated syringe, (4) 25 mL grad-uated cylinders, filter papers, cuvet cleaning cloths, 1bottle color removal, cal. kit, funnel, 12 VDC power
adapter, (4) 1.5V AA batteries and instruction manual in a
hard carrying case. >
Solutions and Accessories
Solutions HI 83749-01 Bentocheck solution, 100 mL Accessories HI 93703-58 Silicon oil (dropper) 15 mL HI 83749-11 Calibration Turbidity Kit HI 731331 (4) Glass Cuvets HI 731318 (4) Cuvet Tissues HI 740220 25 mL graduated syringe with stopper HI 731341 1000 µl pipette HI 731351 (25) 1000 µl
pipette tips HI 740233 (100) Filter papers type 2 HI 740142P 1 mL graduated syringe HI 740144P (10) 1 mL graduated syringe tips HI 740234 Replacement lamp for
turbidity meter HI 92000 Windows® compatible software HI 920005 i-Button® HI 920011 RS232 cable for PC connection HI 920005 5 tag holders with tags HI 731331 Large (4) 10 mL cuvet HI 740027P (10) 1.5V AA batteries HI 740217 Safety shield HI 710005 Voltage adapter from 115V to 12 VDC >
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HANNA instruments®
Wine TestingCatalog