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| GÖKSER | IOO.YIL BULV. 57. SOKAK N0:96 OSTIM O637O ANKARA TELEFON : +9O 3I2 3857O4I +9O 3I2 3543ISE FAX : +9O 3IS 3857O42 | ||
| MAKJNG SAN. TiC. LTD. STĚ. | |||
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| GOKSER FOOD DRYING SYSTEMS | |||
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| Preserving of foods by drying is a very old system applied since ages which is learnt by mankind from nature. There are two main types of drying systems: - Sun Drying - Artificial Drying There are three types of drying method when to dehydrate is taking into consideration: - Convection drying - Contact drying - Radiation drying Convection drying is much preferable than the other drying sytems since it absorbs humudidity equally from every point of the food and reduces aflatoxin occurence. In convection drying systems, required temperature in order to evaporate the water is transfering by a gas or generally by air. Hot air goes through inside, over and between the foods. This application is known as the hot air drying technique. Drying systems of GOKSER MACHINE have the characteristics of convection drying systems. The difference from other convection systems is equally distributed air. With our special design, aflatoxin is prevented. | |||
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| Technical specifications: Convection drying systems of Gokser Machine is composed of 7 main parts: - Radial fan with High flow rate - Thermoblock type hot air stainless steel Cr-Ni boiler - Full automatic burner system (with diesel fuel, LPG, natural gas or bulk gas, according to request) - Mixing room for fresh air- inner circulation - Multi layer convection drying room - Dehumidifier - Control unit How the system works: | |||
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| Main principle of the drying system is to spray hot air to the food to be dried so that the humudity inside of the food is taken away. This enables us to preserve foods for a long time. Additionally, there are other manufacturers who use dried food as raw material (i.e. the manufacturers of industrially-made soup).They use this drying system in their production line safely. Our drying system is equipped with the latest technology and fully automated with a computerized system. therefore, the foods are dried without manual effect. Most important advantages of our drying system than the others are energy consumption rate and prevention of aflatoxin. | |||
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| info@goksGr.com www.goksGr.com | |||
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