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AB FASA Sporto str. 9 LT-68108 Marijampole LITHUANIA

PRODUCTION AND PACKAGING LINE OF CHOCOLATE ENROBED COTTAGE CHEESE BARS - 38850 PRODUCTION AND PACKAGING LINE OF CHOCOLATE ENROBED COTTAGE CHEESE BARS KI-03

Composition of the line batcher insertion filling machine glazing machine cooling tunnel flow-wrap machine Output, cheese bars/h from 4500 to 5500 Mass of a cheese bars, g 50 70 28 28 Dimensions of a cheese, mm length width height Consumption of the raw material, kg/h curd mass for the 4500 cheeses chocolate glaze for the 4500 cheeses curd mass for the 5500 cheeses chocolate glaze for the 5500 cheeses 180 45 231 55 frost and thaw resistant, high degree for thermo stability condensed mass of triturated fruits and berries in the form of jelly, non-dispersible on the horizontal surface Filling type Volume of the filling dose, ml 3,0-3,8 Form of the filling oval Temperature of the glaze, °C +32 - +62 0,04 126 136 350 75 Temperature of the curd, °C +1 - +4 Temperature of the cheeses at the moment of wrapping, °C +8 Packaging material polypropylene film, different rolls of laminated films bearing orientation mark for photo eye thickness of the film, mm width of the roll, mm distance between orientation marks, mm outer dimension of the roll, mm inner dimension of the roll, mm Type of the packed piece pillow shaped briquette, having 1 along and 2 across welded stitches 132 30 30 Dimensions of the briquette, mm length width height Control of the glaze's temperature automatic
Reg. No.: 251231370, VAT code: LT512313716; Sporto g.9, LT-68108 Marijampole; Tel.: +370-343-70481/70562, Fax: +370-343-70469/71410; e-mail: zivile@fasa.lt ; www.fasa.lt