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Ultrasonic FoodProcessing

Ultrasonic Food Processing - Cutting - 15475 U

ltrasonic Food processing is an efficient way tocut, slice, form, divert, align or transfer a variety of food products. The ultrasonic blade(s) vibrateat high-frequencies of 20 kHz, 30 kHz, or 40 kHz.Thisoscillating/vibration motion of the blades produces a nearly friction-free surface. Problems with product sticking and build-up on the blade/tools are minimized. Users have increased productivity by minimizing theproduction time previously lost cleaning the machinery.Others have discov- ered they can totally eliminate procedures necessary with conventional cutting, such as chilling the productbefore the cutting operations, or realigning the product after cutting prior to the packaging operation.35 years of ultrasonic experience has allowed us to continuously improve the technology to its current advanced level.We offer technical assistancefor application evaluations, in-plant demonstrations and consultations.

Benefits of Ultrasonics

? Increased productivity? Reduced down time ? Improved cut quality ? Multi–layers & densities are cut without smearing? Particulates such as nuts & fruits arecut cleanly without displacement? Minimized sticking of product to the blades? Ultrasonic components can be cleaned in place ? Easily adapted into existing production lines? Reduced cutting force
Confectionery Cheese Baked

Intelligent Assembly Solutions