Cooker/cooler - Rice - 2 Pages

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Cooker/cooler - Rice

Catalog excerpts

Fruit & Vegetables Cooker/cooler - Rice Compact solution for the processing of rice Cabinplant rice cooker/coolers are known for the perfect cooking results thanks to the use of special piping systems resulting in perfect distribution of cooking and cooling water onto the product. Low water consumption and high cooking yield are also essential benefits of using the Cabinplant rice cooker/coolers. The rice is distributed on a belt and then sprayed with a huge quantity of recirculated steam heated water before it enters into the cooling section where it is chilled with a combination of air and water. Everything is carried out on the same belt which is an advantage in respect of bacteriology as the belt is heattreated continuously. The rice is then dried or frozen. Visit

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Improved quality of your rice Rice cooker/cooler above is designed for 2 t/h of finished cooked and chilled rice. With a belt width of 2,000 mm and a cooking time of approx. 16 min., the weight gain is approx. 235%. If the rice is soaked prior cooking, a weight gain of up to approx. 265% is possible. The machine is shown with a top-lift system for easy access during cleaning. Advantages • Low risk of product contamination • No product damage • High yield • Uniform cooking • Low water consumption • Custom-made design • Hygienic design • Easy cleaning/inspection access thanks to top lift •...

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