Corrosion Resistant Products - CRES-07 - Browning - #9

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9 Corrosion Resistant Engineered Solutions BEARINGS Corrosion Basics Standard Chemical pH The chart below offers general guidelines on the pH level of common foods, beverages and chemicals to help you choose an appropriate bearing material. Strong Acid 0-3 pH Mild Acid 4-6 pH Neutral 7 pH Mild Base 8-10 pH Strong Base 11-14 pH Hydrochloric Acid Tomatoes Distilled Water Seawater Ammonia Hydrofluoric Acid Boric Acid Shrimp Calcium Chloride Sodium Silicate Battery Acid Hydrogen Sulfide Corn Oil Soaps, Shampoo Sodium Cyanide Sulfuric Acid Beer Sugar Sodium Acetate Sodium Carbonate Nitric Acid Ammonium Chloride Trichloroethylene Sodium Bicarbonate Sodium Phosphate Phosphoric Acid Rain Water Acetone Baking Soda Chlorine Vinegar Coffee Blood Detergents Bleach Hydrogen Peroxide Meat, Pork, Poultry Sodium Sulphate Sodium Hypochlorite Acetic Acid Dairy Products Sodium Sulfite Caustic Soda Soft Drinks Sodium Chloride, Salt Magnesium Hydroxide Sodium Hydroxide, Lye Citric Acid Seafood Drain Cleaner Fruit Juices Fertilizer Potassium Hydroxide Pickle Brine Vegetables Lactic Acid Bread Wine Sport Drinks Benzoic Acid