Brabender. food extruders for laboratories and simulationI - Brabender® GmbH & Co. KG - #1

Brabeindler

Measurement & Control Systems

The application of measuring extruders in the food laboratory is a must for setting optimum production conditions and for ensuring a constant high product quality. Profit from the flexibility and high perfor­mance of the Brabender® single and twin screw extrusion technology for optimally adapting your processing conditions to most different products and processing tasks:

■ Quality control of raw materials

■ Product development and recipe optimization

■ Testing of the extrudability of different materials

■ Investigation and optimization of processing conditions

■ Development of pigments and temperature-stable flavorings

■ Binding of active ingredients and flavors to a carrier material (pharmaceutical products, snacks)

■ Measurement of the rheological properties of blends and compounds

■ Extrusion of degradable products

■ Small-scale production

Apart from that, tests with measuring extruders offer numerous process-technical advantages as opposed to other methods:

■ Continuous m Efficient

■ Versatile

Small sample weights

Quick change of test conditions

Quick and easy cleaning

Extrusion under realistic conditions on a laboratory scale

Practice-oriented measurement of extrusion conditions

Testing of raw materials and products

Capillary die heads for rheological measurements

Brabender