High Pressure Food Processing System, Volume Production, Model 215L-600 - Avure Technologies Inc. - #1

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Features and benefits High pressure (600 MPa, 87,000 psi) inactivates foodborne pathogens and spoilage microorganisms without significant change in organoleptic properties and nutritional value of foods Large pressure vessel diameter improves fill ratio leading to a higher product throughput High capacity pressure system reduces total operation cost through shortened cycle time and maximized product throughput Availability of Avure’s world-class food technologists helps food processors utilize HPP as a competitive advantage in their own marketplace All Avure HPP systems are backed by our global team of specialists, ensuring secure safe and reliable system installation and operation Food safety and product quality High pressure processing (HPP) can help create value added food products which are safer, fresher, longer-lasting and free of chemical additives. HPP effectively inactivates foodborne pathogens and spoilage microorganisms throughout the entire product, not just on the surface, regardless of product size or shape. A passion for development The 215L ULTRA from Avure, is a huge leap forward in the commercial application and accessibility of HPP technology. The dual-pump configuration uses a new generation of powerful pressure intensifiers. Pressurization, decompression, even system opening and closing occur faster than ever before. Multiple HPP units can be centrally monitored with a sophisticated pc-based controller. Our pressure vessel’s larger diameter gives more usable space for bigger packages and greater volumes. The 215L ULTRA shortens cycle times to maximize product throughput. Designed for longer life, lower maintenance and improved operation, the 215L ULTRA reduces the overall cost for HPP technology. Avure delivers more than safe and reliable HPP systems; we are a complete solutions provider. Our technical team, directing the entire installation project, can include automated material handling systems customized to fit into your production line. After intensive training in operations, maintenance and inventory planning, we partner with users to manage ongoing parts and service needs. And our world-class food science and microbiology lab services aid in the development, design, and regulatory approval of your new products. Add our in-house food scientist and microbiology lab services aid in the development, design, and regulatory approval of new products. QFP 215L-600 High Pressure Processing System