High Pressure Food Processing System for small/medium and seasonal processors, Model 100L-600 - Avure Technologies Inc. - #1

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Features and benefits High pressure (600 MPa, 87,000 psi) inactivates foodborne pathogens and spoilage microorganisms without significant changes in the organoleptic properties and nutritional value of foods Compact lightweight design allows for easy installation and relocation Unmatched corrosion protection with the majority of stainless steel construction that meets or exceeds FDA/USDA food processing plant requirements All Avure HPP systems are backed by our global team of specialists, ensuring secure, safe and reliable system installation and operation High Performance HPP The Avure QFP 100L – 600 High Pressure Processing (HPP) system is designed specifically for the needs of small/medium and seasonal processors. With its 100 liter capacity, high throughput, low initial and operating costs, and ease of use and maintenance features, it dramatically lowers the cost and risk of High Pressure Processing. It is also a perfect system for larger HPP processors in need of third shift and redundancy options as it shares many components with Avure’s larger production systems. Industry Leading Performance and Reliability The 100L system is based upon field proven technology and incorporates many new features to reach new levels of reliability and performance. The horizontal orientation of the 100L allows single direction, in line, product flow compatible with most HACCP and QA programs and is designed with a floor space efficient footprint. Equipped with the industry standard 30XQ multi intensifier pumping and decompression system, the 100L system will provide fast compression and decompression and excellent throughput due to its large processing vessel diameter. The Leader in HPP The 100L is Avure’s fourth generation high pressure food processing platform and joins a product family that produces the vast majority of the world’s high pressured processed food products. Avure HPP systems are used by large and small food processors worldwide producing more than $2 billion per year of HPP RTE meats, processed fruits and vegetables and seafood products. Complete Solutions More than an equipment supplier, Avure offers complete solutions for the food processing industry. Avure’s food science group provides HPP product applicability assessments, product development, microbiology, recipe and packaging consulting services. Avure’s highly trained customer support staff is globally deployed to ensure that customers maintain maximum system uptime and efficiency. QFP 100L–600 High Pressure Processing System