Group: SPX FLOW
Catalog excerpts
SPX Flow Technology Innovation Centres - A Partnership that Pays
Open the catalog to page 1Competences and Application Capabilities ... .45
Open the catalog to page 3Innovate with us The SPX Innovation Centres leverages the extensive industry experience and expertise of a permanent staff of food technologists, process engineers and production engineers together with knowledge gained over many years to contribute actively to all types of development, testing and application of SPX equipment, systems and processing lines. All facilities and services are designed to provide added value by minimising waste and energy requirements, or by converting commodity ingredients into new, competitive products. Important keywords for the Centres are innovation,...
Open the catalog to page 4Education and Training The SPX Innovation Centres provide practical and theoretical training of customer employees in the following wet and dry processes: • • • • • • • Evaporation Fat & oil processing Fluid bed drying and agglomeration Heat treatment Membrane filtration Mixing and blending Separation Water Sanitation Soymilk processing Spin Flash drying Spray drying Freeze drying Extraction Concentration Training courses can be customised for specific needs and take place at one of the SPX Innovation Centres or on your own premises. We can also provide staff training in new equipment in...
Open the catalog to page 5Contact us We are easy to get in touch with if you would like to know more about how we can help you We can assist you in the following ways: • • • • • • • • • • • • • General advice and guidance in connection with your test planning Suggestions of plant and equipment most suited to your purpose Booking of test facilities and, if required, our experts and technicians Product and process development Test of high-risk projects prior to order Troubleshooting of applications and products Product quality and yield optimisation Development and test of new recipes Assistance with product analyses...
Open the catalog to page 6Contact us SPX Flow Technology Heat Treatment Vacuum Drying Vacuum Freeze Belt Drying Rental Equipment Rental Equipment Membrane Filtration Butter Technology Water Sanitation (SafeWater) Homogeniser Application Soymilk Processing Bag-in-Box filling Data Logging and Controllers Rental Equipment
Open the catalog to page 7Dry Applications and Products Applications Agro chemicals Aseptic drying Baby food Blood plasma Plant extracts Effluent treatment Chocolate drinks Dairy products Tanning agents Detergent ingredients Yeast and yeast products Spray coating Feed products Spray congealing Butter blends Steam drying Food ingredients Bakery filling creams Fruit juices Inorganic chemicals Organic chemicals
Open the catalog to page 8Low Temperature High Concentration of Liquids The evaporators have several stages in order to minimise energy consumption. Falling film evaporation is widely applied for evaporation of low-viscosity products in the dairy, food & beverage, pharmaceutical and chemical industries. Evaporation tests are carried out to establish maximum concentration, boiling point elevation, heat transfer coefficients and optimal boiling temperatures for each individual product. Evaporation takes place under Dairy products Fruit juices Plant extracts Blood plasma A wide variety of pharmaceutical products Many...
Open the catalog to page 9Spray Drying Conical and Flat Bottom Spray Dryers Correct atomisation and air distribution are the keys to the spray drying process, as both greatly influence the final powder structure and quality. Often, spray dryers are equipped with high-speed centrifugal atomisers ensuring sturdy and reliable operation. High-Pressure nozzle atomisation is used especially for products where a rather coarse powder with narrow particle distribution and high bulk density is required. The liquid is dried, collected and delivered for further treatment without any intermediate manual handling. The spray...
Open the catalog to page 10Spray Bed Dryers Spray Bed Dryers Spray bed dryers are designed to combine spray drying and fluid bed agglomeration in one process to dry and agglomerate heat-sensitive materials in a wide range of applications under hygienic conditions and in an energy-efficient manner. The result is uniform, non-dusty powders with consistent powder quality. The system combines a conventional conical spray drying plant with fluid bed technology. Improvements of powder quality as well as reduction in operating costs compared to standard spray drying plants are the most important benefits of spray bed...
Open the catalog to page 11Fluid Bed Dryers Fluid Bed Dryers SPX's fluid beds are used in the pharmaceutical, dairy, food and chemical industries for processing most types of powdered products, using intimate air-to-product contact. Our fluid beds are designed to ensure good heat transfer coefficients and to avoid degradation reactions in heat-sensitive products. Processing is performed in a single step or as part of a multistage drying operation. Fluid bed processes consist of agglomeration, drying, cooling, coating and de-dusting. Fluid bed tests are made to establish fluidisation rates and residence time in order...
Open the catalog to page 12Spin Flash Dryers Spin Flash Dryers Spin Flash® Dryers are designed for continuous drying of cohesive and non-cohesive pastes and filler cakes as well as high-viscosity liquids. The main components are a feed system, the patented drying chamber and a bag filler. The important parameters are solids content in the feed material, drying temperatures, and air velocity. These parameters are determined by the nature of the product and the desired powder density, moisture content, particle size, etc. Typical air inlet temperatures are between 150 and 700°C, while outlet temperatures are determined...
Open the catalog to page 13Extraction, Evaporation, Vacuum Drying Applications • Extraction • Aroma rectification • Concentration • Drying Products • Plant extracts • Fruit juice concentrates • Food/Instant products • Pharmaceutical products • Coffee, tea, etc. • Soluble dried malt extract • Bakery products • Meat extracts Product Samples For trials we need the following product quantities: • Drying: App. 20 kg of concentrate • Extraction: 10-100 kg raw material, depending on the yield • Evaporation: app. 600 kg of liquid extract Advantages • Controlled testing conditions • Short process times • Continuous and batch...
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