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APV - 3512, 159047, 68243, 133651, 90410, 68106, 208263, 93971

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Brine handling

Ensures forward flow of clean, saturated brine at the right temperature to the brine vats

Specifications

Field of application Description

Cheese plants

The brine handling center consists of brine storage, salt storage and salt dosing system, MF plant

for brine cleaning, plate heat exchanger for temperature adjustment, and a forward flow and return

system. The brine storage system consists of a tank for brine returned from the brining plant, and a tank

for cleaned, saturated brine. The returned brine is

pumped through the salt dosing system where the salt content is adjusted, and through the MF plant for cleaning. Finally the cleaned, saturated brine is stored in the relevant tank prior to temperature adjustment in the plate heat exchanger manufacturer and forwarding

to the brining vats

Tailored to the individual brining plant Dependent on the actual cheese types

Capacity Temperature

Advantages

■ Forward flow to each brine vat of clean, saturated and temperature-adjusted brine, enabling real batch traceability

■ The system is fully CIP cleanable

■ Automatically controlled

■ Cheese brine of high hygienic standard

ack unloader and rack professional washer

Automatic unloading of brined cheeses to cheese conveyance system prior to rack cleaning

Specifications

Field of application

Description

Cheese plants

The automatic unloading system consists of an

professional elevator with a slat industrial conveyor and a pneumatically controlled cheese pushing device, a chain conveying

positioning the rack for unloading, and a gripping

device to lift the safety matting during unloading.

After unloading, the rack is conveyed by the professional chain

conveyor to the washing cabin. Unloading and rack washing are controlled by an integrated MANUFACTURER OF PLC

system

Tailored for the actual brine plant Dependent on the various cheese types

Capacity Temperature

Advantages

■ Highly flexible unloading system for a wide variety of cheese types, shapes and

sizes

■ Precise positioning of cheese pushing device

■ Assurance that all racks are cleaned after each circulation - fresh cheeses always loaded on clean racks

■ The system is fully controlled by a PLC system