| | | As a leading global supplier of complete cheese plants to the dairy industry, APV offers a comprehensive selection of flexible and cost-effective solutions for virtually all cheese types and sizes with wide-ranging moisture content and fat in dry matter. CheeseMaster plant The CheeseMaster line is an automated, standard processing line for manufacturing all variations of EPC cheeses (European Pressed Cheese) - hard and semi-hard, round and rectangular, round eyed and with irregular eyes - in sizes from 1 kg to 50 kg ( 2.2 to 110 lbs/h) or more. The CheeseMaster line has a proven track record for its outstanding performance and yield. CheddarMaster and MozzarellaMaster The famous CheddarMaster system is widely used for the manufacture of all types of Cheddar and dry salted | | cheeses. The CheddarMaster system is available both as a tower and all belt system with capacities from one to 10 tons per hour. Based on the same technology as the CheddarMaster, the MozzarellaMaster handles Mozzarella or pizza cheese recipes. SoftCurd Cottage cheese line The SoftCurd cottage cheese line is made for cottage cheese with or without cream. The capacity ranges from 900 kg/batch to 2700 kg/batch dry Cottage cheese and approx. 1,600 kg/batch to 4,900 kg/batch creamed Cottage cheese . The concept of the SoftCurd line has proven it self successfully many decades. Customisation and support APV cheese process technology is the result of many years of experience and close co-operation with cheese manufacturers throughout the world. | | |
| | | Our experience and wide range of technologies means that we can configure and customise a world- class solution for a particular cheese A dedicated team of specialists ■ World-class innovation, engineering, sales and service competence ■ Powerful and versatile technology platform ■ Pioneers in innovative dairy applications and engineering solutions solutions ■ Innovation centre and pilot plant service | | |
| | | Advantages ■ Fast foamless filling ■ Rapid mixing of all added components including rennet ■ Gentle and precise cutting ■ High yield ■ Fast whey draw ■ Controlled and fast heating and cooling ■ Vertical vat with 2 outlets for fast emptying ■ Efficient and gentle stirring ■ Horizontal tank for very low product level ■ CIP cleanable vats | | |