| | | All types of beverage The heart of the CarboMaster unit is the patented CO2 injector, which injects liquid into the gas rather than traditional injection of gas into liquid. This achieves faster dissolution with tight CO2 binding to the beverage. While a measuring instrument can be used to monitor CO2 addition and to control the dosing set-point, mass flow measurement for the gas provides superior accuracy, typically + 0.1 g/kg CO2 in the beverage | | |
| | | Advantages ■ Accuracy of + 0.1 g/kg CO2 in the beverage (measured as a standard deviation) ■ 100% utilisation of CO2 ■ Fully automatic version available for reduced manpower ■ Low maintenance costs and efficient operation ■ Flexible production ■ Fixed injector unit capacity normally variable within 10%, variable injector unit capacity variable down to 25% of nominal capacity ■ Carbonation levels up to 10 g/kg CO2 ■ Optimisation for different CO2 levels at different temperatures and pressures ■ Full CIP capability including patented CO2 injector | | |
| | | Field of application Description Capacity Advantages | | Soymilk, soy yoghurt, frozen desserts, puddings, custards, sauces, mayonnaise, salad dressings, spreads, powders Individual process units and complete, turnkey plants 1,000 - 12,000 l/h (265 - 3,170 U.S. g/h) | | |