| Mould handling/stacking, turning, de-stacking and washing.....68 Cheddar Master - tower system....................88 CheddarMaster - all belt system....................89 Cheddar Table - CT..........................89 MoizareilaMaster - dry curd system..................90 MozzarellaMaster - batch system tor SoftCurd............90 Dry salted EPC system.........................91 Membrane filtration technology..................92 Microti It rat ion (MF) system.......................92 MF debacterisation...........................93 MF fractionation - Pro-Frac™.....................93 Ultrafiltration (UF) SW and P & F systems...............94 UF protein standardisation and concentration.............94 UF cheese systems...........................95 UF milk protein concentrate - MPC and MPI.............95 UF whey processing..........................96 Nanofiltration system (NF).......................96 RO polishing system (RO-P)......................97 APV LeanCreme™ process......................98 Membrane and after market service..................98 UHT treatment............................99 Infusion UHT plant - SDH.......................99 Injection UHT plant - SDI......................100 Tubular UHT plant - STH.......................100 Plate UHT plant - SIH........................101 High heat infusion steriliser - SHH.................102 Combi UHT plant - Combi......................102 Add-on UHT plant - Add-On.....................103 Bactofugate steriliser - SSU.....................103 Infusion Pure-Lac™ plant - Pure-Lac™................104 Infusion ESL plant - ESL.......................104 Instant infusion plant - Sll......................105 Multipurpose UHT pilot plant - SPP.................105 Sterile technology..........................106 Processing lines for production of ESL products..........106 Aseptic tank - SST..........................107 Aseptic tank - SPT..........................107 Processed foods..........................108 Prepared food unit..........................106 General processing technology..................109 Reception lines............................109 Processing line tor milk and cream..................110 CompoMasler - KCC.........................110 Pasteurisation plant - HPD (plale)...................111 Pasteurisation plant - HTP (tubular)..................111 Clarifying, skimming and pasteurisation of whey products......112 Energy recovery and reuse (recycling) systems............112 Standard CIP units...........................113 CIP plants...............................113 Fermented and acidified products.................114 Yoghurt milk standardisation......................114 |