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Increasing total solids level in liquid food products
Specifications
Field of application Description
Milk, desserts, dairy products
The VFN E-VAP is designed to increase total solids by a few per cent by re-circulating the product across the VFN E-VAP unit several times. The VFN E-VAP Concentrator is a stand-alone unit with PLC MANUFACTURERS,
enabling the operator to load a recipe with a target
set point for the total solids level
Size A: Max 180 kg vapour/h (400 lb vapour/h) Size B: Max 410 kg vapour/h (900 lb vapour/h) Size C: Max 730 kg vapour/h (1,600 lb vapour/h)
Standard size/ Capacity
(3,640 lb vapour/h) (6,490 lb vapour/h)
Size D: Max 1,650 kg vapour/h Size E: Max 2,930 kg vapour/h
Size F: Max 4,592 kg vapour/h (10,120 lb vapour/h) Size G: Max 6,620 kg vapour/h (15,600 lb vapour/h)
From -10 up to 95°C (14 - 200°F)
-1 barg/0.5 barg (0 22 PSI)
Temperature area Pressure
Advantages
Fresh taste and odour Increased viscosity in milk applications Smooth and creamy texture in fermented products Increased serum stability Operator-friendly Preassembled and factory-tested
Cold water deaeartion - Derox
Improve your beer and juice quality with the Derox deaerator
Specifications
Field of application
Description
Beverage and brewery industry
Deaeration can be performed by two different systems - cold (Derox) or hot (Derox+) deaeration. Derox cold deaeration achieves low oxygen levels with low capital outlay and running costs
30 - 1,500 hl/h (8,000 - 40,000 U.S. g/h)
Capacity
Advantages
■ Constantly low oxygen content of 50 ppb at 12°C (54°F)(below 30 ppb at >20°C (68°F), measured as a standard deviation)
■ Continuous monitoring for required specification
■ Low running costs
■ Easy integration with existing lines
■ Space-saving design (high capacity/m2)
■ Variable capacity and high turn down
■ Independent of water inlet temperature (optional)
■ Variable deaeration levels
■ No rings and plates inside vacuum tanks
■ Fully CIP-cleanable
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