| | | Field of application | | Desserts, butter spreads, pulp, purée, fruit fillings and preserves, candy and confectionery, baby food, dairy products, mayonnaise, dressings, cheese spreads, emulsions, creams, lotions, gels High shear, stand-alone, in-line mixer, suitable for processing liquid/liquid and liquid/gas dispersions. Optional aseptic mixing PM750 250 - 1,100 kg/h (550 - 2,400 lbs/h) PM1150 600 - 2,100 kg/h (1,320 - 4,600 lbs/h) PM1550 750 - 3,100 kg/h (1,650 - 6,800 lbs/h) PM2250 2,500 - 5,100 kg/h (5,500 - 11,200 lbs/h) -10 - 150°C (14 - 300°F) | | |
| | | Field of application Description Capacity | | Designed for blending of liquids with a max. viscosity of approx. 20 cP. E.g. fat/recombined skimmed milk and cream/milk The mixer consists of a number of helical blending elements mounted in a stainless steel tube Dependent on the medium. Available in size: DN40-80 1.5 | | |