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| | | Customers' voice | | |
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| | | By replacing our cheese vats with three CurdMaster cheese industrial tanks from APV, we have cut our losses of fat and fines in the whey so much that our yield has risen by about one per cent. Our cheese quality has also stabilised, reducing the amount of cheese being downgraded to second class to below one per cent. These improvements have meant that the pay-back time of the APV CurdMaster is less than two years.« | | |
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| | | Svend Andersen, Dairy Manager, Them Cooperative Dairy, Denmark | | |
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| | | The unique APV Double-O cutting and stirring system ensures uniform cheese particle size distribution as well as optimum and fast mixing of starter culture, rennet and other additives. Inflow and outflow designed to avoid air uptake. | | |
| | | Uncompromising and robust design with lower maintenance costs and versatile filling enabling a wide variety of recipes. | | |
| | | Large variation of recipes with user-friendly and flexible recipe management. | | |
| | | The APV CurdMaster is supported by APV's global service organisation with 24 -hour hotline and if nessary within a short range of qualified service engineer | | |
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| | | The APV CurdMaster - for more high quality cheese | | |
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| | | The unique Double-O cutting and stirring system of the APV CurdMaster ensures a consistently optimised process that helps you increase your yield of first-class cheese. Its versatility also accommodates many different types of full- and low-fat, hard and soft cheeses in a future-secure industrial production process that lets you adapt quickly to changing consumer tastes. | | |
| | | Outstanding flow pattern | | Superior cutting properties | | Extremely gentle stirring | | |
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