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Automatic polarimeter, Analyzer, Digital thermometer, Thermometer, Portable measuring device
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Specifications subject to change without notice
01/09 D05IP01-A
Your distributor:
Sucrolyser - A Powerful Tool to Improve Sugar Factory Profits
Automated analysis of raw, intermediate and final products of sugar
manufacture on
4 Sugar content (%Pol)
4 Dry substance (°Brix)
4 Apparent purity
and, optionally, on
4 pH
4 Conductivity ash
4 Solution colour
4 Reflectance colour
4 Loss on drying
is a proven way to better factory control and increased sugar yield.
Specifications
Analytical Section
4 Instruments for Measurement of Polarisation (Pol, °Z)
MCP 300 Sucromat or MCP 500 Sucromat or
Propol Automatic Polarimeter (Eco Sucrolyser)
4 Instrument for measurement of Dry Substance (°Brix)
Abbemat HP
Data Processing Section
4 Personal Computer
4 Sugarlab™ Operating Program
For analysing raw, intermediate and final products of sugar
manufacture on Polarisation, Brix, Apparent Purity and, with
optional instruments, on pH, conductivity ash, solution colour,
loss on drying and reflectance colour. The program is
preconfigured in compliance with ICUMSA standard methods and
other internationally accepted laboratory methods.
4 Alternatively Cane™ Operating Program
For payment analysis of sugar cane based on juice purity
measurement and sugar yield calculation. Can be adapted
to local methods.
Sucrolyser – Worldwide Appreciated
Sucrolyser systems are used in more than 30 countries worldwide
and have become a standard for progressive sugar factories.
Depending on the kind of sample and the polarimeter model,
conventionally clarified, alternatively clarified or non-clarified samples
can be analysed.
The systems are operated by software programs developed in close
cooperation with the beet and cane sugar industries. These programs
can be adapted to the specific requirements of each country or sugar
factory.
4 Sugarlab™ series programs are employed for chemical
factory control by analysing Polarisation, Brix and Purity of raw,
intermediate and final products of sugar manufacture.
4 Cane™ series programs are specialised on cane payment analysis
by international or local methods.
Optional Devices
4 pH Meter
-2.00 to 16.00 pH, -5.0 to 99.9 °C, accuracy 0.01 pH, 0.5°C
4 pH Meter / Conductivity Meter Combination
-2.00 to 16.00 pH, 0.0 mS/cm to 1.999 mS/cm, -5.0 to
+99.9 °C, accuracy 0.01 pH, 0.5 % ± 1 digit, 0.1 °C
4 Visible Range Spectrophotometer
For measurement of ICUMSA solution colour of raw sugars, white
sugars at 420 nm, wavelength range 320-950 nm, resolution 1 nm,
transmittance range 0 to 199.9 %, resolution 0.1 %, absorbance
range -0.300 to 1.999 A, resolution 0.001 A
4 Moisture Analyser
For determination of sugar moisture according to the official
ICUMSA method GS2/1/3/9-15 (2007), CQR coiled quartz radiator,
measuring ranges 0.01-100 %, 30-210 °C, standby 40-100 °C,
max. 120 g, accuracy ± 1 mg
4 Sucroflex Digital Reflectance Colorimeter
For measuring the Reflectance Colour (Colour Type Units, CTU)
of white sugars according to the official ICUMSA method GS2-13
(2007), range 0-19.99 CTU, resolution 0.01 CTU
4 Uninterruptible Power Supply (UPS)
1000 VA sinewave UPS supplying up to 10 minutes back-up
power when AC line voltage fails (blackout) or drops more than
15 % under nominal (brownout).
Anton Paar® GmbH
A-8054 Graz, Anton-Paar-Str. 20
Tel.: +43 (0)316 257-0, E-mail: info@anton-paar.com
Fax: +43 (0)316 257-257, Web:www.anton-paar.com
Instruments for:
Density & concentration
measurement
Rheometry and viscometry
Sample preparation
Microwave synthesis
Colloid science
High-precision temperature measurement
Refractometry
Polarimetry
X-ray structure analysis
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