Density & Concentration Measurement - Anton Paar - #7

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• Reliable measurement of CO2 in beverages using the patented multiple volume expansion method (AT 409673; CH 696 086 A5; GB 2373584; US 6,874,351) • For lab and at-line applications • Pre-programmed methods for cola beverages, beer, sparkling wine and mineral water • No influence of dissolved air • No adjustment with CO2 standards necessary • Highly accurate absolute pressure sensor • For pressures up to 10 bar (145 psi) • Stores 99 measurements • Combination with PFD Filling Device for filling samples directly out of the package CarboQC & PFD - 4 ppb to approx. 24 ppm O2 - 0 to +30°C (32 to 86 °F) from 100 mL (if similar samples) mg/L, nA, % saturation, ppb, or ppm Separate PC and printer interfaces 2.6 kg (5.7 lbs) 190 x 120 x 305 mm (7.5 x 4.7 x 12 inches) PFD filling device, printer 0.01 g/L CO2 0.05 g/L CO2 (Reproducibility s.d.) 0 to 20 g/L CO2 < 15 °C (59 °F) - -3 to +30 °C (27 to 86 °F) from 100 mL g/L or Vol CO2, ppm air, bar or psia package pressure Separate PC and printer interfaces 3.1 kg (6.8 lbs) 190 x 120 x 305 mm (7.5 x 4.7 x 12 inches) PFD filling device, printer • Reliable measurement of O2 in beverages based on an optochemical measuring principle • For lab and at-line applications • No influence of other dissolved gases • Selection of 5 units to display the oxygen content • Pressure-resistant oxygen sensor • For pressures up to 10 bar (145 psi) • Password protection • Stores 99 measurements • Splash-proof plastic housing • PFD Filling Device for filling samples directly out of the package • Combination possible with CarboQC, PBA-S or PBA-SI OxyQC