Density & Concentration Measurement - Anton Paar - #6

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Alcolyzer Plus Beer Alcolyzer Plus Spirits • Measures the alcohol content of beer, beer/soft drink mixtures and malt beverages accurately and easily • Patented NIR method for selective determination of alcohol • Optional pH and color measurement • No tedious calibration procedures • Simple adjustment routine • Only 10 minutes daily start-up time • If combined with an Anton Paar density meter, automatic determination of real, apparent and original extract, calories and further beer-specific parameters • Patented NIR method for measuring alcohol in spirits, such as whisky, cognac, brandy, vodka, gin, tequila and rum • Optional pH and color measurement • Easy adjustment • One adjustment is valid for all kinds of samples • Only 10 minutes daily start-up time • Quick measurements • Measuring systems for quality control in process and lab 0.01 %v/v alcohol, 0.02 pH, 0.1 EBC 0.05 %v/v alcohol 0-12 %v/v alc., 0-14 pH, 0-120 EBC - 20 °C (68 °F) Built-in solid state thermostat (Peltier) 30 mL degassed sample %v/v alcohol, if combined with a DMA all beer-specific parameters, such as original and real extract, etc. Separate PC and printer interfaces as standard feature 12.4 kg (26 lbs) 420 x 300 x 210 mm (16.5 x 11.8 x 8.3 inches) Sample handling unit, sample changer, printer 0.01 %v/v alcohol, 0.02 pH, 0.1 EBC 0.1 %v/v alcohol 35-65 %v/v alc., 0-14 pH, 0-120 EBC - 20 °C (68 °F) Built-in solid state thermostat (Peltier) 30 mL %v/v alcohol, if combined with a DMA automatic determination of the extract content Separate PC and printer interfaces as standard feature 12.4 kg (26 lbs) 420 x 300 x 210 mm (16.5 x 11.8 x 8.3 inches) Sample handling unit, sample changer, printer