Density & Concentration Measurement - Anton Paar - #5

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0.000001 g/cm3; 0.1 m/s 0.000005 g/cm3; 0.5 m/s 0 to 3 g/cm3; 1000 to 2000 m/s Yes 0 to 70 °C (32 to 158 °F) Built-in solid state thermostat (Peltier) 3 mL Depends on version Separate PC and printer interfaces as standard feature 21 kg (46 lbs) 440 x 315 x 220 mm (17.5 x 12.5 x 9.0 inches) Sample changer, printer • Measurement of density and sound velocity in one compact instrument • One adjustment for the whole temperature range • Temperature scan • Concentration determination of 3- component samples • Determination of adiabatic compressibility • Tables for sulfuric acid (0 - 100 %) and oleum (0 - 65 %) concentration measurement are standard • Concentration calculation formulas can be entered • Soft Drink Analyzer 2: Special version to determine actual °Brix, degree of sugar inversion and fresh °Brix of partially and fully inverted sucrose-based drinks and syrups DSA 5000 0.01 %v/v alcohol 0.1 %v/v alcohol 0 - 20 %v/v alcohol - 20 °C (68 °F) Built-in solid state thermostat (Peltier) 3 mL %v/v alcohol, if combined with a DMA automatic determination of the total extract Separate PC and printer interfaces as standard feature 12.4 kg (26 lbs) 420 x 280 x 210 mm (16.5 x 11.0 x 8.3 inches) Sample handling unit, sample changer, printer • Selective and accurate alcohol content measurement of wine, sparkling wine, cider, rice wine and alcopops • Patented method for alcohol analysis using NIR spectroscopy (US 6,690,015; AT 406711) • Easy adjustment with distilled water and occasionally with one ethanol/water standard • No sample-specific calibrations required as needed with conventional NIR systems • If combined with an Anton Paar density meter, automatic determination of the total extract Alcolyzer Wine