PHASER - Gas Chromatography - Olfactometry (GC-O or Sniffer) - Alpha MOS - #2

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o Commonly used in food, flavor and fragrances companies. These machines are used mostly for consumer evaluation. o GC-Olfactometry adds a dimension to the technique. By performing a separation prior to the olfactometry, the compounds responsible for an odor can be smelled one by one, and the odor decomposed into multiple odors. The instrument used for the olfactometry part is usually called a sniffer port or sniffer. o Humid air added before heated interface. Addition of humid air is crucial to the comfort. By preventing nasal dryness, the user can maintain equal sensitivity through the run. By adding the humid air before the transfer line we prevent water condensation on the nose cone. Specifications Controller Dimensions 96(W)×300(H)×230(D) [mm] Weight Approx. 7 [kg] Power AC100V�`240V 50/60Hz / 300VA Temperature range (Ambiant�{20�j �` 300ºC AUX.GAS He or N2 �iAdjusting with mass flow controller valve�j Mass flow controller valve Flow range�F10 [mL/min] Flow control Maximum operating pressure�F1.7 [MPa] Additional AIR Clean air �iAdjusting with speed controller�j Maximum operating pressure�F1.0 [MPa] Minimum operating pressure�F0.1 [MPa] Speed control Flow range�F100 [L/min] AUX.GAS IN�F1/8 inch tube AUX.GAS OUT�F1/16 inch tube AIR IN�F1/8 inch tube Type of gases ports AIR OUT�F1/8 inch tube (With one touch connection) Transfer line ø35×600(L) [mm] Part of inserting to GC�Fø15×100(L) [mm] Dimensions Protection tube: 2.0 O.D.×1.0 I.D. [mm] SUS316 Maximum temperature 300ºC ATAS GL International BV reserves the right to change specifications without notice